Quick food is local food, a journalist with the McDeaddaddadshod

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Like6 33Why do McDonald’s pictures of McDonald drawing the world?

A few years ago, Cart was standing during the Islamic month of Er.

The writer writer and the photowriter of the new yoke of York was when the fastest food supply was on the day of the Bateless day.

I saw a lot of environmental sweets and days and the food of hara soup and hara soup and hara soup. I am myself like me, like me, this is very visited ” Like Host Nuk Kikikkik.

I can’t find anything about it online. And how did this point of the biggest domestic chains in the world? So I made myself doing myself to start myself. “

So it was born MchatlasIt’s a new confidence photo booklet gardens and menus gardens, with gardens, and menus gardens of the Japanese tea.

“I don’t have a correct count, but I definitely have been in over 55 countries and six continents.” There are many walks of walking when you make that much trip. So, happy, it has been the first. “

Using a product name to speak of human history

A thing wants to make clear: The book is not supported or supported by the Macadonal Corporation.

Do you want to tell, like a journalist, meaningful and exchanging, right stories? And there is no static brand in the world or restaurant in the world. ”

The Japanese Garden Cyrigad is some of the MCATAS adventures in the Sweden in Singapore. (Gary He / Macathers)

Americans, one mcdondald’S, is committed incorrectly wrong.

However, in fact, McDonaldad states that cultural cultures. In Canada, Mathoways McGaa is the McGaka, in the McGotti and a few in India.

As many people say, yes, I want to try the local food when I was in a foreign country. Well, that’s a book point, just like the area of ​​the area. “

These are very vulnerable menu items – they could have survived and what you have alive from these rice foods, casinron surveillance, or what you have. I mean that for a bully. “

‘Starbusts’ and other Globrovrovevs adventures

Written Alex Cast of Alex Cast in the Fastest Food Industry Arrived in New York Times It is the best way that makes us a real environmental dining experience when traveling.

“Often, if we deliberately ask this real experience, we will stand as we are hoped for people like ours.

However, it says that it would be to sell their lives in milk or TIM HORT, everyday life.

“This is not a member of performance. As guest is like a stranger, and then a strange place as strange.”

A single-open and flat. The ScdonDal container container full photo full of the SCDODALD Encreti on the left page. On the right, the text of the McGatti history is the text of the McGatti history.
A page from MCATAS page shows MCASEPGAGHI, Philippines unique item. (Gary He / Macatters)

There are other globals that carry the park’s approach – Trying a variety of Maddadon menu items that travel the worldAnd a trip Blogs estimated by KFC spaces around the world.

A blogger that comes in the winter Mission for visiting the every summer in the world – Tolerance is called dustbin. Over 15,000 visited over 15,000 in the United States and Canada.

The winter giant coffee is often where people live and work. So what can we see better than that place?

Visitors, especially the other parts of the world that does not connect with the United States and Canada, the parcel.

“I think it is very easy to start the people in foreign countries and the needs of different needs.

“Every country of all things, such as, not all the things of everyday life in (another) country, which is fun and enjoyable and complex and there. Sometimes it is No profit and ordinary in the way that it is displayed.

The costs of globalization

Parcel faste is that we all say that we all have a common thing, all that is not all the sunlight and roses.

It has a concern about international capital concerns, and the rise of international food affects local economy and locations.

For example, Brazil, it has Be the world’s largest soycryIn all local expests, all local local expense, in every area of ​​environment and all can provide giant chicken, pork, and beef of the bull in Europe and Asia.

“It doesn’t mean to respect food quickly,” he said.

A prudent person McDadadadd logo is standing in the oil of the silver plane with her, touching and upright.
The work is usually a photograph of a writer and a photograph of the work. (Gary He / Macatters)

Still, the park had visited the world with the world’s food in various countries to meet the world foods with the world Visitors who want the local food to go out, but they are common and common for them.

He, working Mchatlas He took it to some unexpected – or even magical. A public journey to the McCi, a public trip to the McCi, is paid as a Lindde Skills resorts in Sweden.

“The snow was still fresh. It was like a celebration on the ground, and you had to slip into the window.” “I really like that.”

Then Mcdadadd then is the same in Singapore in the Japanese tea.

In your life you live in your life, this counals swallow up in moderation when you eat fish and tails.

In Canada, Mattipatine asked the experience in trying.

“Suppose it’s enough.” I don’t want to say anything to my friends north. “